Hallertau Blanc, daughter of Cascade, was released to the world in 2012. Established on the Hüll farm in the German Hallertau region, it was grown primarily for use in American-style Ales. Hallertau Blanc’s flavor profile is said to be fruity, with wine-like qualities of gooseberry and grass, similar to that of Sauvignon Blanc. It also features a complex aroma profile with notes of cassis and elderflower in addition to grapes, grapefruit and lemongrass. Other notes detected in trials have been passionfruit, pineapple and gooseberry.
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|Also Known As|
|Characteristics||Flavors of white-wine and fruit, aromas of cassis, elderflower, grapes, grapefruit and lemongrass.|
|Alpha Acid Composition||9%-12%|
|Beta Acid Composition||4.5%-6%|
|Yield Amount||1150-1600 kg/hectare (1020-1420 lbs/acre)|
|Resistant to||Resistant to downy and powdery mildew|
|Ease of Harvest|
|Total Oil Composition||0.8-1.5 mL/100g|
|Myrcene Oil Composition||50%-75%|
|Humulene Oil Composition||0%-3%|
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