Hallertau (US) is definitely a tenacious, Bavarian-style hop. It long dominated its heritage region and is still in demand by craft brewers for Bavarian-style ales. As an American hop, it is outperformed by Mt. Hood and Liberty but is still holding its own. Its low alpha acids and high humulene contribute to a mild, flowery and delicately spicy aroma and flavor profile. The original German-grown Hallertau has long been the staple of German and European lagers.
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|Also Known As||US Hallertau|
|Characteristics||Flowery, delicately spicy|
|Alpha Acid Composition||3.5%-5.5%|
|Beta Acid Composition||3.5%-5.5%|
|Yield Amount||1900-1400 kg/hectare (1695-1240 lbs/acre)|
|Susceptible to||Necrotic ring-spot virus, downey mildew, verticillium wilt and insects|
|Storability||Retains 52%-58% alpha acid after 6 months storage at 20ºC (68ºF)|
|East of Harvest|
|Total Oil Composition||0.6-1.0 mL/100g|
|Myrcene Oil Composition||35-44%|
|Humulene Oil Composition||30-38%|
|Farnesene Oil||< 1%|
|Substitutes||Mount Hood, Liberty, Crystal, Hallertauer Mittelfrüh, Hallertauer Tradition, Ultra|
|Style Guide||Lager, Pilsner, Bock, Wheat Beer, Kölsch, Munich Helles, Belgian Ale, American Lager|
As a listing requirement, all suppliers below ship nationally to their respective countries.
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