Native to New Mexico, Amallia is a neomexicana varietal with a deeply earthy aroma and pronounced flavors of orange citrus. Bold and unique, it is considered well suited to brown or dark ales for both bittering and aroma. This variety was being trialed in Michigan by Michigan State University researchers in 2014.
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|Also Known As|
|Characteristics||Deep earthy aroma|
|Purpose||Bittering & Aroma|
|Alpha Acid Composition||5.5%-9%|
|Beta Acid Composition||4.2%-8.3%|
|East of Harvest|
|Total Oil Composition|
|Myrcene Oil Composition|
|Humulene Oil Composition|
|Style Guide||Brown Ale, Dark Ale|
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Great Fermentations (USA)Rhizomes
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