New Zealand Goldings are said to have a subtle flavor and an enjoyable perfume with a nicely rounded bittering. It differs from the English Kent Golding in its delicate touch. In fresh beers, its flavor will only hold for about a month. Good traditional aroma hop used late in the boil or for dry hopping.
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|Also Known As|
|Purpose||Bittering & Aroma|
|Alpha Acid Composition||4%-4.2%|
|Beta Acid Composition||4.6%-4.8%|
|Seasonal Maturity||Early to mid|
|Ease of Harvest|
|Total Oil Composition||0.3 mL/100g|
|Myrcene Oil Composition||13.8%|
|Humulene Oil Composition||48.4%|
|Substitutes||East Kent Golding|
|Style Guide||English Pale Ale, Pale Ale|
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