Hüller Bitterer

Developed in the late 1960’s and released in 1978, Hüller Bitterer has the distinction of being the first wilt resistant variety to come from the German Hüll hop breeding program. Descended from Northern Brewer, it is an excellent dual-use hop and is still known for its clean bittering character. In commercial use, it has now largely been replaced with other wilt resistant varieties, specifically Perle.

Also Known As
Characteristics
Purpose Bittering & Aroma
Alpha Acid Composition 4.5%-7%
Beta Acid Composition 4.5%-5.5%
Co-Humulone Composition 26%-31%
Country Germany
Cone Size Medium
Cone Density Moderate
Seasonal Maturity
Yield Amount 1150-1370 kg/hectare (1020-1220 lbs/acre)
Growth Rate Moderate
Resistant to Resistant to verticillium wilt, peronospora, powdery mildew
Susceptible to
Storability Retains 60% alpha acid after 6 months storage at 20ºC (68ºF)
East of Harvest Difficult
Total Oil Composition 1-1.5 mL/100g
Myrcene Oil Composition 28%-51%
Humulene Oil Composition 9%-21%
Caryophyllene Oil 5%-8%
Farnesene Oil 0%-1%
Substitutes
Style Guide Schwarzbier, Lager

References
http://beerlegends.com/h%C3%BCller-bitterer-hops
https://books.google.com.au/books?id=gcJQAwAAQBAJ&pg=PA112&lpg=PA112&dq=Hüller
https://bsgcraftbrewing.com/Resources%5CCraftBrewing%5CPDFs%5CAgricultural_Reports_and_Papers/TheBreeding_Varieties.pdf
http://freshops.com/usda-named-hop-variety-descriptions/#usda_id_21097
https://books.google.com.au/books?id=ZZPTBwAAQBAJ&pg=PA408&lpg=PA408&dq=Hüller+Bitterer+released&source=bl&ots=ShoeGCrU3

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