Marynka hops are another widely produced Polish hop from the region Lublin. It is moderate in most things: yield, growth, stability, but her flavor profile is way above average. Despite being used primarily for bittering, Marynka features a forward, earthy and herbal flavors and aromas. It is the offspring of Brewer’s Gold and was official registered in 1988.
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|Also Known As|
|Characteristics||Earthy and herbal flavors and aromas|
|Purpose||Bittering & Aroma|
|Alpha Acid Composition||9%-12%|
|Beta Acid Composition||10.2%-13%|
|Seasonal Maturity||Early to mid|
|Yield Amount||1940-2200 kg/hectare (1730-1970 lbs/acre)|
|Storability||Retains 60%-70%alpha acid after 6 months storage at 20ºC (68ºF)|
|Ease of Harvest||Difficult|
|Total Oil Composition||1.8-2.2 mL/100g|
|Myrcene Oil Composition||28%-31%|
|Humulene Oil Composition||36%-33%|
|Style Guide||Bitter, India Pale Ale, Pale Ale, Pilsner|
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