Developed by the Slovenian Institute for Hop Research and Brewing, Styrian Wolf is one of the latest Styrian hops on the market. When brewed, expect intense fruity and floral notes. These include flavors of sweet tropical fruits and complex aromas of mango, elderflower and even a hint of violet.
Commercially, the variety is being experimented with a growing number of breweries around the world and is the sole hop in Italian Crak Brewery’s Styrian Wolf Session IPA.
|Also Known As||Wolf|
|Purpose||Bittering & Aroma|
|Alpha Acid Composition||10%-18.5%|
|Beta Acid Composition||5%-6%|
|East of Harvest|
|Total Oil Composition||2.2-3.6 mL/100g|
|Myrcene Oil Composition||60%-70%|
|Humulene Oil Composition||5%-9%|
|Style Guide||IPA, Pale Ale, Ale|