Styrian Wolf

Developed by the Slovenian Institute for Hop Research and Brewing, Styrian Wolf is one of the latest Styrian hops on the market. When brewed, expect intense fruity and floral notes. These include flavors of sweet tropical fruits and complex aromas of mango, elderflower and even a hint of violet.

Commercially, the variety is being experimented with a growing number of breweries around the world and is the sole hop in Italian Crak Brewery’s Styrian Wolf Session IPA.

Also Known As Wolf
Characteristics
Purpose Bittering & Aroma
Alpha Acid Composition 10%-18.5%
Beta Acid Composition 5%-6%
Co-Humulone Composition 22%-23%
Country Slovenia
Cone Size
Cone Density
Seasonal Maturity
Yield Amount
Growth Rate
Resistant to
Susceptible to
Storability
East of Harvest
Total Oil Composition 2.2-3.6 mL/100g
Myrcene Oil Composition 60%-70%
Humulene Oil Composition 5%-9%
Caryophyllene Oil 2%-3%
Farnesene Oil 4.5%-6.5%
Substitutes
Style Guide IPA, Pale Ale, Ale

References
http://www.alpinehops.com/ahops/Wolf.aspx
http://www.geterbrewed.ie/styrian-wolf-2015-13.6-hop-pellets/http://www.charlesfaram.co.uk/wp-content/uploads/Hop-availability-list.pdfhttp://twojbrowar.pl/en/dual-purpose-hop-pellet/1760-styrian-wolf-50g-sl-hop-pellet.html

Great Fermentations


Comments 5

  1. Raul silva

    As a he brewer can I purchase the styrian wolf hops?
    I’m also in the works of opening a nano in the next few months so I’m looking to experiment.
    Cheers!

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