Waimea is a new New Zealand dual-use variety originally bred for high alpha and bittering qualities. Released in 2012, it’s heritage stems from Californian Late Cluster, Fuggle and Saaz. Despite its incredibly high alphas, brewing characteristics of Waimea include some decidedly favorable flavor and aromas of fresh-crushed citrus and pine.
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|Also Known As|
|Characteristics||Citrus and pine|
|Purpose||Bittering & Aroma|
|Alpha Acid Composition||16%-19%|
|Beta Acid Composition||7%-9%|
|Seasonal Maturity||Mid to late|
|Ease of Harvest|
|Total Oil Composition||2.1 mL/100g|
|Myrcene Oil Composition||60%|
|Humulene Oil Composition||10%|
|Style Guide||India Pale Ale, Pale Ale|
As a listing requirement, all suppliers below ship nationally to their respective countries.
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