Brewer’s Gold (US)

Sister to Bullion, US-grown Brewer’s Gold is a cultivar of the original English variety, Brewer’s Gold. Despite having been developed in England, its origin is undoubtedly North American having been initially derived from a wild hop sourced from Canada’s Pembina Valley in Manitoba. The American version is naturally similar to the original but contains higher alpha acids on average. The …

Phoenix

Despite its low yield, Phoenix has a lovely aroma and flavor and seems destined to become a favorite among craft brewers. It was first grown at Wye College in England in an effort to find a more disease resistant replacement for Challenger hops. Phoenix was selected as a seedling of Yeoman. Though considered dual-purpose for brewing, Phoenix hops are usually …

Pilgrim

Pilgrim’s siblings, First Gold and Herald are both dwarf hop varieties, Pilgrim however is not. A cultivar of Wye College, England, Pilgram displays first-rate bittering qualities in addition to favorable aroma and flavor characteristics. It was released in the year 2000. Considered round and full bodied with classic English-style bitterness, its complex flavor and aroma have been likened to grassy …

Nugget

Nugget’s super alpha acid content, low beta and low cohumulone percentages give it an excellent bittering kick popular in IPAs, Imperials and other super hoppy brews. It’s high myrcene content also results in a green, herbal aroma. Daughter of Brewer’s Gold and mother of Millennium, Nugget’s popularity has grown quickly. Released in 1983, by 1987 it was producing 14% of …

Marynka

Marynka hops are another widely produced Polish hop from the region as Lublin. It is moderate in most things: yield, growth, stability, but her flavor profile is way above average. Despite being used primarily for bittering, Marynka features a forward, earthy and herbal flavors and aromas. It is the offspring of Brewer’s Gold and was official registered in 1988. Want …

Mosaic ®

Released in 2012 by the Hop Breeding Company, LLC, Mosaic hops feature complex but clean flavor characteristics and are known for their triple-use profile encompassing bittering, flavor and aroma. They have high alpha acids but low cohumulone which makes them pleasantly hoppy, carrying flavors of mango, pine, citrus and herbs and aromas of tropical and stone fruit. Mosaic is the …

Mount Hood

Released in 1989, Mount Hood is an American-bred cultivar stemming from Hallertau Mittelfrüher. Popular among American craft brewers, it makes a good aroma hop, with characteristics similar to a Hallertau or Hersbrucker and is also half-sister to Crystal, Ultra and Liberty. It features a pleasant noble hop aroma and has been noted to impart somewhat of a flavor “punch” when …

Northern Brewer (US)

Genetically distinct from the original English variety, US Northern Brewer was created as a cross between Northern Brewer and a Native American variety. The result is much better suited to US growing conditions. For a long time Northern Brewer was relegated solely to Europe, but is now enjoying a resurgence in US craft beers, particularly Steam and California Common-style brews. …

Cobb

Cobb, also known as Cobb’s Golding, is a product of Canterbury Whitebine. Introduced in 1881 by Mr. John Cobb, it is among the varieties known as Goldings. A high-yielding aroma hop, it bears a classic English flavor and is lightly hoppy. In the past, it was in demand for copper and dry hopping in traditional English ales though its production …