Perle (US)

While genetically indistinct from the original Germany variety, US-grown Perle tends to exhibit higher alpha acids potential and a slightly different balance of oils. Specifically, it tends to be higher in myrcene with lower in humulene, which may make US-grown Perle marginally more useful for bittering. Also Known As Characteristics Faint spicy aroma Purpose Bittering & Aroma Alpha Acid Composition …