Like Mount Hood, Mount Rainier is named after one of the many active volcanoes in Washington State. Born out of the USDA-ARS hop breeding program in collaboration with Oregon State University, Mount Rainier is the progeny of Magnum and a USDA male. It has noble, Hallertau-like aroma characteristics alongside notes of citrus and a hint of licorice. It is excellent for both aroma and bittering.
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| Also Known As | Mt. Rainier |
| Characteristics | Hallertau-like aroma, notes of citrus and licorice |
| Purpose | Bittering & Aroma |
| Alpha Acid Composition | 5%-8.1% |
| Beta Acid Composition | 5%-7% |
| Co-Humulone Composition | 21%-24% |
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| Resistant to | Resistant to downy and powdery mildew |
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| Total Oil | |
| Myrcene Oil | |
| Humulene Oil | |
| Caryophyllene Oil | |
| Farnesene Oil | |
| Substitutes | Hallertau, Fuggle |
| Style Guide | Lager, American Ale, Porter |
Where to Buy Mount Rainier HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
Hops Direct (USA)
Do you sell this hop? Contact Us.
References
https://www.hopunion.com/mt-rainier/
http://www.brew-dudes.com/mount-rainier-hops/808
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