British Columbia Golding is produced, as one might expect, in Canada. Before the hops industry was fully established in the Pacific Northwest, BC Golding was the only North American-grown Golding. Its alphas are low so it’s bittering capacity is mild at best while it puts forward an earthy aroma profile and flavors of smooth, rounded spice. BC Golding makes a good, British-style pale and has also been noted for it’s successful use in Stouts and Porters.
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| Also Known As | British Columbia Golding, BC Golding |
| Characteristics | Exhibits an earthy aroma profile with a flavor profile of smooth, rounded spice. |
| Purpose | Aroma |
| Alpha Acid Composition | 4%-7% |
| Beta Acid Composition | |
| Co-Humulone Composition | |
| Country | Canada |
| Cone Size | |
| Cone Density | |
| Seasonal Maturity | Early |
| Yield Amount | |
| Growth Rate | |
| Resistant to | |
| Susceptible to | |
| Storability | |
| East of Harvest | |
| Total Oil Composition | |
| Myrcene Oil Composition | |
| Humulene Oil Composition | |
| Caryophyllene Oil | |
| Farnesene Oil | |
| Substitutes | East Kent Golding, Golding (American), Fuggle, Willamette |
| Style Guide | English Pale Ale, Stout, Porter |
Where to Buy Golding (BC) HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
Northwest Hop Farms (Canada)
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References
http://www.homebrewtalk.com/wiki/index.php/British_Columbia_Golding
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