Cobb, also known as Cobb’s Golding, is a product of Canterbury Whitebine. Introduced in 1881 by Mr. John Cobb, it is among the varieties known as ‘Goldings’. A high-yielding aroma hop, it bears a classic English flavor and is lightly hoppy. In the past, it was in demand for copper and dry hopping in traditional English ales though its production has been curtailed now due to a susceptibility to wilt and mildew. It is known for its exquisite and delicate aroma.
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|Also Known As||Cobb’s Golding|
|Alpha Acid Composition||4.4%-6.7%|
|Beta Acid Composition||1.9%-2.8%|
|Yield Amount||1500-2000 kg/hectare (1330-1780 lbs/acre)|
|Susceptible to||Sensitive to wilt, susceptible to downy mildew and powdery mildews|
|Storability||Retains 46% alpha acid after 6 months storage at 20ºC (68ºF)|
|Ease of Harvest||Moderate to difficult|
|Total Oil Composition||0.8-1.0 mL/100g|
|Myrcene Oil Composition|
|Humulene Oil Composition|
|Substitutes||East Kent Golding, Early Bird|
|Style Guide||India Pale Ale, English Ales|
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