Eastwell Golding

Created via clonal selection in 1889 in Kent, England, Eastwell Golding is one of the many varieties of Golding aroma hops. Exhibiting a typical English hop aroma, it is currently in demand for copper and dry hopping and usually employed in English and Belgian Ales.

Also Known As
Purpose Aroma
Alpha Acid Composition 6%
Beta Acid Composition 3%
Co-Humulone Composition 30%
Country UK
Cone Size
Cone Density
Seasonal Maturity Mid to late
Yield Amount 810 kg/hectare (720 lbs/acre)
Growth Rate
Resistant to  Tolerant of verticillium wilt
Susceptible to Moderately susceptible to downy mildew
Storability Retains 70% alpha acid after 6 months storage at 20ºC (68ºF)
East of Harvest
Total Oil Composition 1.50 mL/100g
Myrcene Oil Composition 50%
Humulene Oil Composition 25%
Caryophyllene Oil 8%
Farnesene Oil 0.2%
Substitutes  Pentham Golding
Style Guide  English Ales, Belgian Ales


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