Eastwell Golding

Created via clonal selection in 1889 in Kent, England, Eastwell Golding is one of the many varieties of Golding aroma hops. Exhibiting a typical English hop aroma, it is currently in demand for copper and dry hopping and usually employed in English and Belgian Ales.

Also Known As
Characteristics
Purpose Aroma
Alpha Acid Composition 6%
Beta Acid Composition 3%
Co-Humulone Composition 30%
Country UK
Cone Size
Cone Density
Seasonal Maturity Mid to late
Yield Amount 810 kg/hectare (720 lbs/acre)
Growth Rate
Resistant to  Tolerant of verticillium wilt
Susceptible to Moderately susceptible to downy mildew
Storability Retains 70% alpha acid after 6 months storage at 20ºC (68ºF)
East of Harvest
Total Oil Composition 1.50 mL/100g
Myrcene Oil Composition 50%
Humulene Oil Composition 25%
Caryophyllene Oil 8%
Farnesene Oil 0.2%
Substitutes  Pentham Golding
Style Guide  English Ales, Belgian Ales

References
http://www.freshops.com/hops/usda-named-hop-variety-descriptions#usda_id_21669
https://books.google.com.au/books?id=oWQdjnVo2B0C&pg

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