Hersbrucker E (for England) was planted and grown at Wye College, England in the 1970’s. It is largely identical to the original Hersbrucker variety grown in the Hersbruck Mountains. The storage stability, especially of its soft resins, is low.
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| Also Known As | |
| Characteristics | |
| Purpose | Aroma |
| Alpha Acid Composition | 4%-6% |
| Beta Acid Composition | 5%-7% |
| Co-Humulone Composition | 22%-24% |
| Country | UK |
| Cone Size | |
| Cone Density | |
| Seasonal Maturity | Late |
| Yield Amount | 700 kg/hectare (620 lbs/acre) |
| Growth Rate | Very high |
| Resistant to | |
| Susceptible to | Moderately susceptible to downy mildew |
| Storability | Retains 58% alpha acid after 6 months storage at 20ºC (68ºF) |
| Ease of Harvest | |
| Total Oil Composition | 0.63 mL/100g |
| Myrcene Oil Composition | 46% |
| Humulene Oil Composition | 29% |
| Caryophyllene Oil | 9% |
| Farnesene Oil | 0.2% |
| Substitutes | Strisselspalt, Mount Hood |
| Style Guide | Lager, Pilsner, Bock, Weizenbock, Wheat Beer, Belgian Ale, Kölsch, Munich Helles |
Where to Buy Hersbrucker E HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
Do you sell this hop? Contact Us.
References
http://www.ars.usda.gov/SP2UserFiles/person/2450/hopchem/21179.html
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