Kohatu, meaning stone or rock in Maori, was released alongside Wai-iti in 2011. It was named after Kohatu, a small town nestled by the Motueka River, south west of Nelson, New Zealand. Kohatu is not as fruity as Wai-iti, but with its intense aroma of tropical fruit and freshly crushed pine needles, it adds a wonderfully fresh character to beer. Even with a low alpha, when used as an early addition it features a pleasant, rounded bitterness.
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|Also Known As|
|Characteristics||Intense tropical fuit and pine needle aroma|
|Alpha Acid Composition||6.80%|
|Beta Acid Composition||4%-6%|
|Seasonal Maturity||Early to mid|
|East of Harvest|
|Total Oil Composition||0.12-1.0 mL/100g|
|Myrcene Oil Composition||35.5%|
|Humulene Oil Composition||36.5%|
|Style Guide||Ale, Pale Ale, India Pale Ale|
As a listing requirement, all suppliers below ship nationally to their respective countries.
Yakima Valley Hops (USA)Buy Now
The Home Brew Shop (UK)
National Homebrew (Australia)
Clever Brewing (Australia)
Hauraki Homebrew (New Zealand)
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