A low growth rate and yield in addition to a susceptibility to viruses are all reasons why the old German Landhopfen variety is no longer grown commercially. While it’s exact date of creation remains illusive, it has been documented as a variety as far back as 1851. It is said to have good European aroma characteristics and is thought to be a cultivar of an old German land race created via clonal selection.
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|Also Known As|
|Characteristics||Pleasing European aroma|
|Alpha Acid Composition||3.2%-4.1%|
|Beta Acid Composition||2.5%-3.5%|
|Yield Amount||1120 kg/hectare (< 1000 lbs/acre)|
|Resistant to||Moderately resistant to downy mildew|
|Susceptible to||Susceptible to Yellow Fleck, Hop Mosaic virus and Hop Latent virus|
|Storability||Retains 66% alpha acid after 6 months storage at 20ºC (68ºF)|
|Ease of Harvest|
|Total Oil Composition||0.37 mL/100g|
|Myrcene Oil Composition||37%|
|Humulene Oil Composition||22%|
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