Like Mount Hood, Mount Rainier is named after one of the many active volcanoes in Washington State. Born out of the USDA-ARS hop breeding program in collaboration with Oregon State University, Mount Rainier is the progeny of Magnum and a USDA male. It has noble, Hallertau-like aroma characteristics alongside notes of citrus and a hint of licorice. It is excellent for both aroma and bittering.
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|Also Known As||Mt. Rainier|
|Characteristics||Hallertau-like aroma, notes of citrus and licorice|
|Purpose||Bittering & Aroma|
|Alpha Acid Composition||5%-8.1%|
|Beta Acid Composition||5%-7%|
|Resistant to||Resistant to downy and powdery mildew|
|Ease of Harvest|
|Style Guide||Lager, American Ale, Porter|
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