Bred in New Zealand, triploid aroma hop Pacifica, or Pacific Hallertau as it is sometimes known, is the result of open pollination breeding of German hop Hallertauer Mittelfrüher. The hop was released by HortResearch, New Zealand following promising brewing trials in 1994.
Like Hallertauer Mittelfrüher, Pacifica is mostly known for its aromatic properties. It features moderately low cohumulone and higher carophyllene, which give it a spicy and decidedly floral aroma. Citrus notes are also evident and it is said to impart aromas of orange when used late in the boil.
Sierra Nevada brewery debuted Pacifica in their Southern Hemisphere Harvest fresh hops ale in April of 2014 featuring it as a bittering addition alongside Southern Cross and Motueka as its finishing hops.
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|Also Known As||Pacific Hallertau|
|Characteristics||Citrusy, spicy, orange and floral aromas|
|Alpha Acid Composition||5%-6%|
|Beta Acid Composition||6%|
|Yield Amount||1700-1750 kg/hectare (1520-1560 lbs/acre)|
|Storability||Retains 60%-70% alpha acid after 6 months storage at 20ºC (68ºF)|
|Ease of Harvest||Difficult|
|Total Oil Composition||1.0 mL/100g|
|Myrcene Oil Composition||12.5%|
|Humulene Oil Composition||50.9%|
As a listing requirement, all suppliers below ship nationally to their respective countries.
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