Saphir

Released in 2002, Saphir features elements of spice and fruit amid refined citrus notes of tangerine. It is considered well suited to Belgian Whites as well as Pilsners and German Lagers.

Bred at the Hop Research Center in Hüll, the initial goal of its creators was to produce a more commercially viable alternative to German Hallertau Mittelfrüh through increased disease resistance and the retention of Hallertau’s noble characteristics. In that capacity, Saphir would most certainly be considered a success.

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Also Known As  Sapphire
Characteristics Sweet citrus aromas with hints of tangerine
Purpose Aroma
Alpha Acid Composition 2%-4.5%
Beta Acid Composition 4%-7%
Co-Humulone Composition 12%-17%
Country  Germany
Cone Size
Cone Density
Seasonal Maturity  Early
Yield Amount  1600-1900 kg/hectare (1427-1695 lbs/acre)
Growth Rate
Resistant to
Susceptible to
Storability
East of Harvest
Total Oil Composition   0.8-1.4 mL/100g
Myrcene Oil Composition  25%-40%
Humulene Oil Composition  20%-30%
Caryophyllene Oil  9%-14%
Farnesene Oil  < 1%
Substitutes Hallertau Mittelfrüh, Hallertau Tradition, Spalter Select
Style Guide Pilsner, Lager

Where to Buy Saphir Hops

As a listing requirement, all suppliers below ship nationally to their respective countries.


Great Fermentations (USA)
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Yakima Valley Hops (USA)
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Do you sell this hop? Contact Us.

References
https://www.hopsteiner.de/info/nc/en/pdf/hop-variety-finder/variety-information/sdb/saphir-1.html?filename=Saphir.pdf
https://www.hopunion.com/german-saphir/
http://www.brew-dudes.com/saphir-hops/502
https://en.wikipedia.org/wiki/List_of_hop_varieties#Saphir

Great Fermentations


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