Tahoma

Released in 2013 by the USDA and Washington State University, Tahoma is the daughter of Glacier. With alpha content higher than its parent, Tahoma features very low cohumulone giving it a subtle, yet lovely lemon citrus aroma and flavor with undertones of orange, woodiness and spice.

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Also Known As
Characteristics  Subtle flavors and aromas of lemon citrus, orange, wood and spice
Purpose Aroma
Alpha Acid Composition 7.2%-8.2%
Beta Acid Composition 8.5%-9.5%
Co-Humulone Composition 15%-17%
Country US
Cone Size
Cone Density
Seasonal Maturity
Yield Amount 2000-2200 kg/hectare (1784-1962 lbs/acre)
Growth Rate
Resistant to
Susceptible to
Storability  Retains 75% alpha acid after 6 months storage at 20ºC (68ºF)
East of Harvest
Total Oil Composition 1.0-2.0 mL/100g
Myrcene Oil Composition 67%-72%
Humulene Oil Composition 9%-11%
Caryophyllene Oil 2.9%-3.5%
Farnesene Oil < 1%
Substitutes
Style Guide   Blonde Ale, Wheat, Lager

Where to Buy Tahoma Hops

As a listing requirement, all suppliers below ship nationally to their respective countries.


Yakima Valley Hops (USA)
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References
https://www.hopunion.com/tahoma/
http://www.usahops.org/userfiles/image/1383233116_2013%20Hops%20Variety%20Manual.pdf
http://draftmag.com/3-new-hop-varieties-you-need-to-know/
http://www.yakimavalleyhops.com/TahomaLeaf16oz_p/hopsleaftahoma2-2014crop.htm

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