Released in 2013 by the USDA and Washington State University, Tahoma is the daughter of Glacier. With alpha content higher than its parent, Tahoma features very low cohumulone giving it a subtle, yet lovely lemon citrus aroma and flavor with undertones of orange, woodiness and spice.

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Also Known As
Characteristics Subtle flavors and aromas of lemon citrus, orange, wood and spice
Purpose Aroma
Alpha Acid Composition 7.2%-8.2%
Beta Acid Composition 8.5%-9.5%
Co-Humulone Composition 15%-17%
Country US
Cone Size
Cone Density
Seasonal Maturity
Yield Amount 2000-2200 kg/hectare (1784-1962 lbs/acre)
Growth Rate
Resistant to
Susceptible to
Storability Retains 75% alpha acid after 6 months storage at 20ºC (68ºF)
Ease of Harvest
Total Oil Composition 1.0-2.0 mL/100g
Myrcene Oil Composition 67%-72%
Humulene Oil Composition 9%-11%
Caryophyllene Oil 2.9%-3.5%
Farnesene Oil 1%
Style Guide Blonde Ale, Wheat, Lager

Where to Buy Tahoma Hops

As a listing requirement, all suppliers below ship nationally to their respective countries.

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