The result of a cross between Northern Brewer and a Golding-derived male variety, Vojvodina is a hop with mild bittering properties, a woody aroma and notes of cedar and tobacco. It has some of the noble aroma characteristics of Northern Brewer, but is more intense and perhaps a little more rounded.
Vojvodina was initially created in the late 1960’s at the Institute for Agricultural Research in Bački Petrovac in the former Yugoslavia in an attempt to replace Backa. Unsuccessful in that regard, commercial acreage remains scarce. It is the sibling of Dunav and Neoplanta and like Dunav, it features a reddish coloring on its main stem.
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| Also Known As | |
| Characteristics | Noble aroma characteristics |
| Purpose | Bittering & Aroma |
| Alpha Acid Composition | 6.1%-10.5% |
| Beta Acid Composition | 2.3%-4.7% |
| Co-Humulone Composition | 30% |
| Country | Former Yugoslavia |
| Cone Size | |
| Cone Density | |
| Seasonal Maturity | Late |
| Yield Amount | 1720 kg/hectare (1540 lbs/acre) |
| Growth Rate | Very high |
| Resistant to | Resistant to downy mildew |
| Susceptible to | |
| Storability | Retains 76% alpha acid after 6 months storage at 20ºC (68ºF) |
| Ease of Harvest | |
| Total Oil Composition | 0.6-1.4 mL/100g |
| Myrcene Oil Composition | 67% |
| Humulene Oil Composition | 13% |
| Caryophyllene Oil | 5% |
| Farnesene Oil | 0.6% |
| Substitutes | Northern Brewer, Goldings |
| Style Guide |
Where to Buy Vojvodina HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
Northwest Hop Farms (Canada)
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References
http://www.ars.usda.gov/SP2UserFiles/person/2450/hopcultivars/21083.html
http://www.greatlakeshops.com/vojvodina.html
