Vojvodina

The result of a cross between Northern Brewer and a Savinski Golding-derived male variety, Vojvodina is a hop with mild bittering properties, a woody aroma and notes of cedar and tobacco. It has some of the noble aroma characteristics of Northern Brewer, but is more intense and perhaps a little more rounded.

Vojvodina was initially created in the late 1960’s at the Institute for Agricultural Research in Bački Petrovac in the former Yugoslavia in an attempt to replace Backa. Unsuccessful in that regard, commercial acreage remains scarce. It is the sibling of Dunav and Neoplanta and like Dunav, it features a reddish coloring on its main stem.

Also Known As
Characteristics Noble aroma characteristics
Purpose Bittering & Aroma
Alpha Acid Composition 6.1%-10.5%
Beta Acid Composition 2.3%-4.7%
Co-Humulone Composition 30%
Country  Yugoslavia
Cone Size
Cone Density
Seasonal Maturity Late
Yield Amount 1720 kg/hectare (1540 lbs/acre)
Growth Rate Very high
Resistant to Resistant to downy mildew
Susceptible to
Storability Retains 76% alpha acid after 6 months storage at 20ºC (68ºF)
East of Harvest
Total Oil Composition 0.6-1.4 mL/100g
Myrcene Oil Composition 67%
Humulene Oil Composition 13%
Caryophyllene Oil 5%
Farnesene Oil 0.6%
Substitutes Northern Brewer, Goldings
Style Guide

References
http://www.ars.usda.gov/SP2UserFiles/person/2450/hopcultivars/21083.html
http://www.greatlakeshops.com/vojvodina.html

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