Though technically still Bullion, Bullion 10A is a heat-treated and meristem-tip cultured version of the original English variety. Developed by the USDA and released in 1972, it was retired from production in the US in 1985 along with the original Bullion following the introduction of super-alpha varieties.
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|Also Known As|
|Characteristics||Same as Bullion|
|Alpha Acid Composition||8%-13.8%|
|Beta Acid Composition||2.8%-6.9%|
|Cone Size||Small to medium|
|Yield Amount||2240-2800 kg/hectare (2000-2500 lbs/acre)|
|Growth Rate||Very high|
|Resistant to||Resistant to verticillium wilt, moderately resistant to downy mildew|
|Ease of Harvest|
|Total Oil Composition||1.55 mL/100g|
|Myrcene Oil Composition||63%|
|Humulene Oil Composition||12%|
|Substitutes||Columbus, Northern Brewer, Galena, Chinook, Brewer’s Gold|
|Style Guide||Stout, Doppelbock, Barley Wine, Imperial Stout|
As a listing requirement, all suppliers below ship nationally to their respective countries.
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