Toyomidori

Produced in Japan for Kirin Brewery Co in 1981 and released in 1990, Toyomidori has since been largely discontinued due to problems with downy mildew. It was developed alongside Kitamidori and Eastern Gold as a high alpha variety but was the least successful of the three in this respect.

Toyomidori is a cross between Northern Brewer and a Wye male and is also the parent of Azacca.

Also Known As
Characteristics
Purpose Bittering
Alpha Acid Composition 11%-13%
Beta Acid Composition 5%-6%
Co-Humulone Composition 40%
Country Japan
Cone Size
Cone Density
Seasonal Maturity Mid
Yield Amount 1055 kg/hectare (940 lbs/acre)
Growth Rate High
Resistant to
Susceptible to Moderately sisceptible to downy mildew
Storability Retains 63% alpha acid after 6 months storage at 20ºC (68ºF)
East of Harvest
Total Oil Composition 1.06 mL/100g
Myrcene Oil Composition 59%
Humulene Oil Composition 9%-12%
Caryophyllene Oil 4%-5%
Farnesene Oil Trace Amounts
Substitutes
Style Guide

References
https://www.ars.usda.gov/SP2UserFiles/person/2450/hopcultivars/21676.html
http://www.charlesfaram.co.uk/hop-varieties/azacca/
http://www.agraria.com.br/extranet/arquivos/agromalte_arquivo/novas_variedades_japonesas_de_lupulo.pdf

Great Fermentations


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