Centennial owes its existence to a mix of Brewer’s Gold, Fuggle, East Kent Golding and Bavarian hops. Developed in 1974 and released in 1990, Centennial was pioneered by Charles (Chuck) Zimmerman and S.T. Kenny at Washington State University. It is at times referred to as super Cascade because of its similar citric characteristic. Centennial is a much-celebrated hop in its versatility with its depth of bitterness and forward aroma — two characteristics that balance each other beautifully.
It is well suited to Pale Ales and IPAs with its high alpha content and is floral in both flavor and aroma. Centennial has had its ups and downs in the commercial brewing industry but is currently experiencing a return to popularity, particularly among leading craft breweries.
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|Also Known As||Super Cascade|
|Characteristics||Earthy and floral with an element of citrus|
|Purpose||Bittering & Aroma|
|Alpha Acid Composition||9.5%-11.5%|
|Beta Acid Composition||3.5%-4.5%|
|Yield Amount||1500-1750 kg/hectare (1330-1560 lbs/acre)|
|Resistant to||Resistant to prunus necrotic ring-spot virus, downy mildew and verticillium wilt|
|Susceptible to||Susceptible to hop mosaic virus|
|Storability||Retains 60%-65% alpha acid after 6 months storage at 20ºC (68ºF)|
|Ease of Harvest||Difficult|
|Total Oil Composition||1.5-2.5 mL/100g|
|Myrcene Oil Composition||45%-55%|
|Humulene Oil Composition||10%-18%|
|Substitutes||Chinook, Galena, Nugget, Zeus, Columbus, Cascade (US)|
|Style Guide||Extra Special Bitter, Barley Wine, Imperial Stout, India Pale Ale, Pale Ale|
As a listing requirement, all suppliers below ship nationally to their respective countries.
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