Greensburg is an American aroma hop grown mainly in southern Idaho and is used primarily by microbreweries. It has both fruity and woody notes. Its beta acids actually supersede its alpha acid content. Best when added to the end of a boil for aroma.

Also Known As
Characteristics Fruity, woody aromas
Purpose Bittering & Aroma
Alpha Acid Composition 5.2%
Beta Acid Composition 7.2%
Co-Humulone Composition
Country  US
Cone Size
Cone Density
Seasonal Maturity
Yield Amount
Growth Rate
Resistant to
Susceptible to
East of Harvest
Total Oil Composition
Myrcene Oil Composition
Humulene Oil Composition
Caryophyllene Oil
Farnesene Oil
Style Guide


Great Fermentations

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