Merkur

Merkur or Hallertau Merkur as it is sometimes known, is a high alpha bittering hop developed at the Hull Hops Research Institute in Germany. It was released in 2000. It’s not all about bittering potential though; Merkur boasts high myrcene and humulene oil content giving it an earthy grounding and citrus zing. It works especially well in the early to mid-stages of brewing. Merkur is a descendant of Hallertau Magnum.

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Also Known As  Hallertau Merkur
Characteristics  Earthy, spicy bitterness, citrus zing
Purpose Bittering & Aroma
Alpha Acid Composition 12%-16.2%
Beta Acid Composition 5%-7.3%
Co-Humulone Composition 17.8%-19%
Country Germany
Cone Size Medium
Cone Density Moderate
Seasonal Maturity Late
Yield Amount 1760-1940 kg/hectare (1570-1730 lbs/acre)
Growth Rate Moderate
Resistant to Resistant to verticillium wilt, peronospora and powdery mildew
Susceptible to
Storability Retains 60%-70% alpha acid after 6 months storage at 20ºC (68ºF)
East of Harvest Difficult
Total Oil Composition 2.6-3 mL/100g
Myrcene Oil Composition 48%-49%
Humulene Oil Composition 29%-32%
Caryophyllene Oil 8%-9%
Farnesene Oil 0%-1%
Substitutes Hallertauer Magnum
Style Guide

Where to Buy Merkur Hops

As a listing requirement, all suppliers below ship nationally to their respective countries.


Yakima Valley Hops (USA)
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References
http://beerlegends.com/merkur-hops
https://ychhops.com/varieties/merkur
https://translate.google.com.au/translate?hl=en&sl=nl&u=https://nl.wikipedia.org/wiki/Merkur_(hop)&prev=search

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