Genetically distinct from the original English variety, US Northern Brewer was created as a cross between Northern Brewer and a Native American variety. The result is much better suited to US growing conditions.
For a long time Northern Brewer was relegated solely to Europe, but is now enjoying a resurgence in US craft beers, particularly Steam and California Common-style brews. It’s considered useful in a wide variety of other beer and ale types though.
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|Also Known As|
|Purpose||Bittering & Aroma|
|Alpha Acid Composition||8%-10%|
|Beta Acid Composition||3%-5%|
|Cone Density||Moderate to compact|
|Seasonal Maturity||Early to mid|
|Yield Amount||1600-1800 kg/hectare (1420-1610 lbs/acre)|
|Resistant to||Resistant to downy mildew|
|Storability||Retains 70%-85% alpha acid after 6 months storage at 20ºC (68ºF)|
|Ease of Harvest||Difficult|
|Total Oil Composition||1.5-2 mL/100g|
|Myrcene Oil Composition||50%-60%|
|Humulene Oil Composition||20%-30%|
|Substitutes||Northern Brewer, Chinook|
|Style Guide||India Pale Ale|
As a listing requirement, all suppliers below ship nationally to their respective countries.
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