The original Perle was created in Germany sometime during the 1960’s or early-mid 1970’s from Northern Brewer and a German male. It was released to the public in 1978.
Some European breweries have claimed that Perle is much like and a good substitute for Hallertau Mittelfrüher. Others in the US and Japan however have disagreed with that assessment. Perle is said to have a pleasant aroma, elements of mint and pine with a hint of spice.
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|Also Known As|
|Purpose||Bittering & Aroma|
|Alpha Acid Composition||8%-9%|
|Beta Acid Composition||8%|
|Seasonal Maturity||Mid (Germany), early (US)|
|Yield Amount||1680-2130 kg/hectare (1500-1900 lbs/acre)|
|Growth Rate||Very high|
|Resistant to||Resistant to verticillium wilt and downy mildew|
|Susceptible to||Moderately susceptible to powdery mildew|
|Storability||Retains 70% alpha acid after 6 months storage at 20ºC (68ºF)|
|Ease of Harvest|
|Total Oil Composition||0.6-1.2 mL/100g|
|Myrcene Oil Composition||44%|
|Humulene Oil Composition||29%|
|Substitutes||Perle (US), Northern Brewer (GR)|
|Style Guide||Hefeweizen, Belgian Strong Ale, Lager, Pilsner, Kölsch|
As a listing requirement, all suppliers below ship nationally to their respective countries.
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