Developed by Washington State University and released in 2013, Yakima Gold has excellent mild bittering and aroma properties and makes for a great dual-use hop. It descends from Early Cluster and a wild Slovenian male, so it may display some Saaz-like qualities.
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| Also Known As | Yakima Goldings |
| Characteristics | |
| Purpose | Bittering & Aroma |
| Alpha Acid Composition | 8.8%-10.5% |
| Beta Acid Composition | 4.3%-5% |
| Co-Humulone Composition | 21%-23% |
| Country | US |
| Cone Size | |
| Cone Density | |
| Seasonal Maturity | |
| Yield Amount | |
| Growth Rate | |
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| Susceptible to | |
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| Ease of Harvest | |
| Total Oil Composition | 1.9-2.3 mL/100g |
| Myrcene Oil Composition | 45%-50% |
| Humulene Oil Composition | 21%-25% |
| Caryophyllene Oil | 6%-8% |
| Farnesene Oil | 9%-10% |
| Substitutes | |
| Style Guide |
Where to Buy Yakima Gold HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
Northwest Hop Farms (Canada)
Do you sell this hop? Contact Us.
References
http://hopunion.com/yakima-gold/
https://ychhops.com/varieties/yakima-gold
http://brooklynbrewshop.com/themash/hop-of-the-month-yakima-gold/
http://www.greatlakeshops.com/yakima-gold.html
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