Saaz

Officially registered in 1952, the original Saaz, or Czech Saaz as it is sometimes known, has established itself as a staple variety for brewers and dates back more than 700 years. Originating in Zatec, Bohemia (now part of the Czech Republic) it is an esteemed red-bine variety that is now grown around the world. New Zealand in particular has embraced Saaz, breeding several descendants including the popular Motueka and Riwaka varieties (B & D Saaz, respectively).

Saaz is one of the four original Noble hops and has a distinctive and classic aroma. Known for its prominent use in Stella Artois and countless Bohemian Lagers and Pilsners. Its warm, herbal character stems from a high level of farnesene while its other oils are in fair balance.

With such a low alpha acid percentage, Saaz is inarguably an aroma hop, however, when used as an early addition it is thought to add a delicate bitterness. Additionally, its elevated content of polyphenols aids in abating oxidation, giving beer brewed with Saaz a notably longer shelf life.

Growing Saaz is not without its difficulties. Specifically, it endures a meager yield, has weak mildew resistance and light cones. The original Saaz variety has been successfully cloned 9 times between 1952 and 1993 in an effort to improve these factors. Originally, growers were hesitant to hybridize, fearing the loss of its signature and delicate aroma. This hybridization has become necessary though to breed resistance to wilt and mildew and make it a more viable crop. Despite these few shortcomings, breweries use it prolifically worldwide.

Want this hop? Browse our recommended stockists below.

Also Known As Saaz, Czech Saaz, Saazer, Czech Saazer
Characteristics  Noble, herbal character
Purpose Aroma
Alpha Acid Composition 2.5%-4.5%
Beta Acid Composition 4%-6%
Co-Humulone Composition 23%-28%
Country Czech Republic
Cone Size Small to medium
Cone Density Loose to moderate
Seasonal Maturity Mid
Yield Amount 800-1200 kg/hectare (714-1071 lbs/acre)
Growth Rate  Moderate
Resistant to
Susceptible to Susceptible to downy mildew, powdery mildew and wilt
Storability Retains 45%-55% alpha acid after 6 months storage at 20ºC (68ºF)
East of Harvest  Moderate
Total Oil Composition 0.4-0.8 mL/100g
Myrcene Oil Composition 25%-40%
Humulene Oil Composition 15%-30%
Caryophyllene Oil 6%-9%
Farnesene Oil 14%-20%
Substitutes Saaz (US), Sterling, Lubelska-Pulawy, Moteuka, Centennial, Amarillo®
Style Guide Lager, Pilsner

Where to Buy Czech Saaz Hops

As a listing requirement, all suppliers below ship nationally to their respective countries.


Great Fermentations (USA)

Yakima Valley Hops (USA)

National Homebrew (Australia)

Clever Brewing (Australia)

BeerCo (Australia)

The Home Brew Shop (UK)

Hauraki Homebrew (New Zealand)
Do you sell this hop? Contact Us.

References
https://en.wikipedia.org/wiki/Saaz_hops#cite_note-hopstats-1
http://www.chizatec.cz/download/page5038.pdf
http://www.chizatec.cz/en/czech-hop-varieties/?arc=36
http://beerlegends.com/saaz-hops
http://www.beertutor.com/articles/hops_guide.shtml

Great Fermentations


Leave a Reply

Your email address will not be published. Required fields are marked *