Bate’s Brewer is a very old hop variety that is no longer grown. Used to breed Whitbread Golding, it — much like it’s progeny — is not considered to be a true Golding variety. It was used extensively by Wye College in the early 1900’s to breed new varieties.
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| Also Known As | |
| Characteristics | |
| Purpose | |
| Alpha Acid Composition | |
| Beta Acid Composition | |
| Co-Humulone Composition | |
| Country | UK |
| Cone Size | |
| Cone Density | |
| Seasonal Maturity | |
| Yield Amount | |
| Growth Rate | |
| Resistant to | |
| Susceptible to | |
| Storability | |
| East of Harvest | |
| Total Oil Composition | |
| Myrcene Oil Composition | |
| Humulene Oil Composition | |
| Caryophyllene Oil | |
| Farnesene Oil | |
| Substitutes | |
| Style Guide |
Where to Buy Bate’s Brewer HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
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References
https://beerandbrewing.com/dictionary/igpgp4u2tb/whitbread-golding-variety-hop/
http://onlinelibrary.wiley.com/store/10.1002/j.2050-0416.1924.tb04864.x/asset
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