Columbia enjoyed limited production in the 1980’s but was later discontinued in favor of Willamette. However, as craft brewers have started to discover Columbia’s unique, pungent kick of hoppiness and notable twist of lemon citrus, it seems to have come back in to fashion. Columbia was returned to production in 2011. Now it’s used in Widmer Bros. Columbia Common Spring Ale among others.
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|Also Known As|
|Characteristics||Pungent hoppy kick, twist of lemon citrus|
|Alpha Acid Composition||8.8%|
|Beta Acid Composition||4%|
|Yield Amount||1710 kg/hectare (1520 lbs/acre)|
|Resistant to||Resistant to downy mildew and verticillium wilt|
|Storability||Retains 72% alpha acid after 6 months storage at 20ºC (68ºF)|
|Ease of Harvest|
|Total Oil Composition||1.21 mL/100g|
|Myrcene Oil Composition||55%|
|Humulene Oil Composition||17%|
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