Created via clonal selection in 1889 in Kent, England, Eastwell Golding is one of the many varieties of Golding aroma hops. Exhibiting a typical English hop aroma, it is currently in demand for copper and dry hopping and usually employed in English and Belgian Ales.
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| Also Known As | |
| Characteristics | |
| Purpose | Aroma |
| Alpha Acid Composition | 6% |
| Beta Acid Composition | 3% |
| Co-Humulone Composition | 30% |
| Country | UK |
| Cone Size | |
| Cone Density | |
| Seasonal Maturity | Mid to late |
| Yield Amount | 810 kg/hectare (720 lbs/acre) |
| Growth Rate | |
| Resistant to | Tolerant of verticillium wilt |
| Susceptible to | Moderately susceptible to downy mildew |
| Storability | Retains 70% alpha acid after 6 months storage at 20ºC (68ºF) |
| Ease of Harvest | |
| Total Oil Composition | 1.50 mL/100g |
| Myrcene Oil Composition | 50% |
| Humulene Oil Composition | 25% |
| Caryophyllene Oil | 8% |
| Farnesene Oil | 0.2% |
| Substitutes | |
| Style Guide | English Ales, Belgian Ales |
Where to Buy Eastwell Golding HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
Do you sell this hop? Contact Us.
References
http://www.freshops.com/hops/usda-named-hop-variety-descriptions#usda_id_21669
https://books.google.com.au/books?id=oWQdjnVo2B0C&pg
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