Hersbrucker E (for England) was planted and grown at Wye College, England in the 1970’s. It is largely identical to the original Hersbrucker variety grown in the Hersbruck Mountains. The storage stability, especially of its soft resins, is low.
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|Also Known As|
|Alpha Acid Composition||4%-6%|
|Beta Acid Composition||5%-7%|
|Yield Amount||700 kg/hectare (620 lbs/acre)|
|Growth Rate||Very high|
|Susceptible to||Moderately susceptible to downy mildew|
|Storability||Retains 58% alpha acid after 6 months storage at 20ºC (68ºF)|
|Ease of Harvest|
|Total Oil Composition||0.63 mL/100g|
|Myrcene Oil Composition||46%|
|Humulene Oil Composition||29%|
|Substitutes||Strisselspalt, Mount Hood|
|Style Guide||Lager, Pilsner, Bock, Weizenbock, Wheat Beer, Belgian Ale, Kölsch, Munich Helles|
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