Willamette (AUS) hops are a directly descended from US-grown Willamette and were introduced to Australia in 1988. Imported and primarily grown by Hop Products Australia, the Australian version of this iconic aroma hop features a mlld, spicy, resinous and floral character.
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Sister of Columbia, Willamatte is a triploid variety directly descended from English variety Fuggle and Fuggle Tetraploid. Originally released in 1971 by the USDA, it is one of the most widespread crops in the US but does not share the same popularity in terms of acreage in Australia.
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| Also Known As | |
| Characteristics | Mildly resinous, floral character |
| Purpose | Bittering & Aroma |
| Alpha Acid Composition | 5%-7.2% |
| Beta Acid Composition | 3.9%-5.7% |
| Co-Humulone Composition | 30%-35% |
| Country | Australia |
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| Total Oil Composition | 1.4-2 mL/100g |
| Myrcene Oil Composition | 30%-40% |
| Humulene Oil Composition | 25%-35% |
| Caryophyllene Oil | 7%-10% |
| Farnesene Oil | 5%-7% |
| Substitutes | Fuggle, Styrian Golding, Tettnanger (US), Glacier, Styrian Golding |
| Style Guide | Ale, American Ales, Pale Ale, Brown Ale, English Ales, Porter |
Where to Buy Willamette (Aus) HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
Do you sell this hop? Contact Us.
References
http://www.hops.com.au/products/willamette
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