Willamette (AUS)

Willamette (AUS) hops are a directly descended from US-grown Willamette and were introduced to Australia in 1988. Imported and primarily grown by Hop Products Australia, the Australian version of this iconic aroma hop features a mlld, spicy, resinous and floral character.


Sister of Columbia, Willamatte is a triploid variety directly descended from English variety Fuggle and Fuggle Tetraploid. Originally released in 1971 by the USDA, it is one of the most widespread crops in the US but does not share the same popularity in terms of acreage in Australia.

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Also Known As
Characteristics Mildly resinous, floral character
Purpose Bittering & Aroma
Alpha Acid Composition 5%-7.2%
Beta Acid Composition 3.9%-5.7%
Co-Humulone Composition 30%-35%
Country Australia
Cone Size
Cone Density
Seasonal Maturity
Yield Amount
Growth Rate
Resistant to
Susceptible to
Ease of Harvest
Total Oil Composition 1.4-2 mL/100g
Myrcene Oil Composition 30%-40%
Humulene Oil Composition 25%-35%
Caryophyllene Oil 7%-10%
Farnesene Oil 5%-7%
Substitutes Fuggle, Styrian Golding, Tettnanger (US), Glacier, Styrian Golding
Style Guide Ale, American Ales, Pale Ale, Brown Ale, English Ales, Porter

Where to Buy Willamette (Aus) Hops

As a listing requirement, all suppliers below ship nationally to their respective countries.

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