Emerging in 2005, Bouclier is a cross between Alsace-grown Strisselspalt and a wild male from Wye, Kent. It is unclear however if this variety was first developed in the UK or across the Channel in France.
The aroma of the cones is herby and grassy with a sniff of spice. In a brew, Bouclier extracts a citrusy and floral character – great for adding a French kiss to traditional English styles.
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|Also Known As|
|Characteristics||Aromas of herb, grass and spice alongside a citrus and floral character|
|Purpose||Bittering & Aroma|
|Alpha Acid Composition||5.2%-9%|
|Beta Acid Composition||2.4%-3.3%|
|Country||UK / France|
|Ease of Harvest|
|Total Oil Composition||1.1-1.6 mL/100g|
|Myrcene Oil Composition||38%|
|Humulene Oil Composition||34%|
|Style Guide||English Ales, Pale Ale, Lager, Imperial Stout, Saison, Pils, Blonde|
As a listing requirement, all suppliers below ship nationally to their respective countries.
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