Calypso is a Yakima Valley bred, dual-purpose diploid hop with Hopsteiner lineage on both sides. Despite its aroma-focused origins, it boasts a high alpha acid percentage. In addition to this, Calypso features crisp, fruity aromas and flavors that exhibit elements of apple, pear and stone fruit brightened with hints of lime citrus. It is marvellously complex with an almost understated earthy, tea-like note.
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|Also Known As|
|Characteristics||Crisp, fruity aroma. Flavour of Apples, pears, stone fruit and lime citrus.|
|Purpose||Bittering & Aroma|
|Alpha Acid Composition||12%-14%|
|Beta Acid Composition||5%-6%|
|Cone Size||Very large|
|Yield Amount||2800-3370 kg/hectare (2500-3000 lbs/acre)|
|Resistant to||Resistant to powdery mildew and tolerant to downy mildew|
|Storability||Retains 65-70% alpha acid after 6 months storage at 20ºC (68ºF)|
|Ease of Harvest|
|Total Oil Composition||1.6%-2.5%|
|Myrcene Oil Composition||30–45%|
|Humulene Oil Composition||20–35%|
|Style Guide||Ale, Stout, Barley Wine|
As a listing requirement, all suppliers below ship nationally to their respective countries.
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