Sister to Cekin, Cicero is a dual use hop with a Styrian-type aroma bred from Aurora, a Yugoslav tetraploid male and a USDA tetraploid male. Developed in Slovenia in the 1980’s, Cicero possesses very high vigor and yield potential in home region but has not tested well in the US.
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| Also Known As | HBC 394 |
| Characteristics | |
| Purpose | Bittering & Aroma |
| Alpha Acid Composition | 6%-7% |
| Beta Acid Composition | 2.4% |
| Co-Humulone Composition | 29% |
| Country | Slovenia |
| Cone Size | |
| Cone Density | |
| Seasonal Maturity | Late |
| Yield Amount | 810 kg/hectare (720 lbs/acre) |
| Growth Rate | Moderate to high |
| Resistant to | Moderately resistant to downy mildew |
| Susceptible to | |
| Storability | Retains 80% alpha acid after 6 months storage at 20ºC (68ºF) |
| Ease of Harvest | |
| Total Oil Composition | 1.05 mL/100g |
| Myrcene Oil Composition | 51% |
| Humulene Oil Composition | 18% |
| Caryophyllene Oil | 7% |
| Farnesene Oil | 3% |
| Substitutes | |
| Style Guide | American Pale Ale |
Where to Buy Cicero HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
Do you sell this hop? Contact Us.
References
http://www.ciceros-stl.com/the-first-pour-grand-teton-sweetgrass
http://freshops.com/usda-named-hop-variety-descriptions/#usda_id_21614
https://books.google.com.au/books
https://translate.google.com.au/translate?hl=en&sl=nl&u=https://nl.wikipedia.org/wiki/Cicero_(hop)&prev=search
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