Marynka hops are another widely produced Polish hop from the region Lublin. It is moderate in most things: yield, growth, stability, but her flavor profile is way above average. Despite being used primarily for bittering, Marynka features a forward, earthy and herbal flavors and aromas. It is the offspring of Brewer’s Gold and was official registered in 1988.


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Also Known As
Characteristics Earthy and herbal flavors and aromas
Purpose Bittering & Aroma
Alpha Acid Composition 9%-12%
Beta Acid Composition 10.2%-13%
Co-Humulone Composition 26%-33%
Country Poland
Cone Size Medium
Cone Density Compact
Seasonal Maturity Early to mid
Yield Amount 1940-2200 kg/hectare (1730-1970 lbs/acre)
Growth Rate Moderate
Resistant to
Susceptible to
Storability Retains 60%-70%alpha acid after 6 months storage at 20ºC (68ºF)
Ease of Harvest Difficult
Total Oil Composition 1.8-2.2 mL/100g
Myrcene Oil Composition 28%-31%
Humulene Oil Composition 36%-33%
Caryophyllene Oil 10%-13%
Farnesene Oil 1.8%-2.2%
Substitutes Tettnanger
Style Guide Bitter, India Pale Ale, Pale Ale, Pilsner

Where to Buy Marynka Hops

As a listing requirement, all suppliers below ship nationally to their respective countries.

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