Celeia

Celeia is the triploid offspring of a Styrian Golding, an Aurora and a Slovenian wild hop. It features an excellently balanced profile all around and very good storage stability. A versatile hop, it has seen widespread use in Lagers, Pilsners, English-style ales and ESBs. It loves deep clay soil and requires a large planting distance.

Unfortunately, Celeia has not been well received by breweries to date and is not grown in large commercial quantities. It is described as slightly citrus and floral on the nose, pleasantly bitter and in symmetry with its aroma.

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Also Known As
Characteristics  Floral and citrus aroma
Purpose Aroma
Alpha Acid Composition 5%-6%
Beta Acid Composition 3%-4%
Co-Humulone Composition 25%
Country Slovenia
Cone Size
Cone Density
Seasonal Maturity Early
Yield Amount 960 kg/hectare (850 lbs/acre)
Growth Rate
Resistant to Moderately resistant to downy mildew
Susceptible to
Storability Retains 56% alpha acid after 6 months storage at 20ºC (68ºF)
East of Harvest
Total Oil Composition 1.31 mL/100g
Myrcene Oil Composition 49.5%
Humulene Oil Composition 17.6%
Caryophyllene Oil 7.2%
Farnesene Oil 5.6%
Substitutes Saaz, Bobek, Styrian Golding
Style Guide English Ale, Lager, American Lager, Pilsner, English Ale, Extra Special Bitter

Where to Buy Celeia Hops

As a listing requirement, all suppliers below ship nationally to their respective countries.


Yakima Valley Hops (USA)
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The Home Brew Shop (UK)
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Do you sell this hop? Contact Us.

References
http://www.ars.usda.gov/SP2UserFiles/person/2450/hopchem/21611.html

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