Eastern Green

Eastern Green is an aroma variety developed and tested in the 1980’s by the Kirin Brewery Co. Ltd. Hop Research Center in Iwate, Japan. It was conceived via an open pollination cross with named parent varietal, Toyomidori. In addition to its high vigor and yield, it is said to have desirable continental-style aroma traits.

Also Known As
Characteristics  Pleasant continental-style aroma
Purpose Aroma
Alpha Acid Composition 5.15%
Beta Acid Composition 1.9%-2%
Co-Humulone Composition 25.50%
Country Japan
Cone Size
Cone Density
Seasonal Maturity Mid to late
Yield Amount 2110 kg/hectare (1875 lbs/acre)
Growth Rate Very high
Resistant to
Susceptible to
Storability Retains 83% alpha acid after 6 months storage at 20ºC (68ºF)
East of Harvest
Total Oil Composition 0.45mL/100g
Myrcene Oil Composition 25%
Humulene Oil Composition 25%
Caryophyllene Oil 8%
Farnesene Oil 4.9%-5%
Substitutes
Style Guide

References
http://www.ars.usda.gov/SP2UserFiles/person/2450/hopchem/21700.html
http://allgrain.beer/hops/eastern-green/

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