Eastern Green is an aroma variety developed and tested in the 1980’s by the Kirin Brewery Co. Ltd. Hop Research Center in Iwate, Japan. It was conceived via an open pollination cross with named parent varietal, Toyomidori. In addition to its high vigor and yield, it is said to have desirable continental-style aroma traits.
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|Also Known As|
|Characteristics||Pleasant continental-style aroma|
|Alpha Acid Composition||5.15%|
|Beta Acid Composition||1.9%-2%|
|Seasonal Maturity||Mid to late|
|Yield Amount||2110 kg/hectare (1875 lbs/acre)|
|Growth Rate||Very high|
|Storability||Retains 83% alpha acid after 6 months storage at 20ºC (68ºF)|
|Ease of Harvest|
|Total Oil Composition||0.45mL/100g|
|Myrcene Oil Composition||25%|
|Humulene Oil Composition||25%|
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