Cheekily named Feux-Coeur (aka Feux-Coeur Francais) is an Australian bittering hop with genetic roots in Burgundian France. First harvested in 2010, the breed is considered rare and bred specifically to be grown in the cooler, southern state of Victoria. Unfortunately little has been written about its best utilization or flavor profile at this stage.
|Also Known As||Feux-Coeur Francais|
|Alpha Acid Composition||12%-16%|
|Beta Acid Composition||3.1%-6%|
|East of Harvest|
|Total Oil Composition|
|Myrcene Oil Composition|
|Humulene Oil Composition|