Aramis is an aroma hop from the Alsace region in France. Crossed in 2002, Aramis is a product of Strisselspalt and Whitbread Golding and was in fact the very first variety to come from the Comptoir Agricole breeding program. It inherited Strisselspalt’s excellent aromas while providing a more plentiful and stable bittering quality.


It is sweet and spicy, citrusy and herby. The measure of its aroma and alpha characteristics make it appropriate for any and all kettle stages. Commercially it has been used in New Belgium Hop Kitchen’s French Aramis, a dry, refreshing India Pale Ale.

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Also Known As
Characteristics Sweet with notes of spice, citrus and herbs
Purpose Aroma
Alpha Acid Composition 7.9%-8.3%
Beta Acid Composition 3.8%-4.5%
Co-Humulone Composition 42%
Country France
Cone Size
Cone Density
Seasonal Maturity
Yield Amount
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Resistant to
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Ease of Harvest
Total Oil Composition 1.2-1.6 mL/100g
Myrcene Oil Composition 40%
Humulene Oil Composition 21%
Caryophyllene Oil 7.4%
Farnesene Oil 2%-4%
Substitutes Willamette, Challenger, Ahtanum™, Strisselspalt, Centennial, Chinook, Hallertau, Tettnanger
Style Guide Pilsner, Lager, Wheat, Saison, India Pale Ale, Belgian Ales, Pale Ale, Porter

Where to Buy Aramis Hops

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