Celeia is the triploid offspring of Styrian Golding, Aurora and a Slovenian wild hop. It features an excellently balanced profile all around and very good storage stability. A versatile hop, it has seen widespread use in Lagers, Pilsners, English-style ales and ESBs. It loves deep clay soil and requires a large planting distance.
Unfortunately, Celeia has not been well received by breweries to date and is not grown in large commercial quantities. It is described as slightly citrus and floral on the nose, pleasantly bitter and in symmetry with its aroma.
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|Also Known As|
|Characteristics||Floral and citrus aroma|
|Alpha Acid Composition||5%-6%|
|Beta Acid Composition||3%-4%|
|Yield Amount||960 kg/hectare (850 lbs/acre)|
|Resistant to||Moderately resistant to downy mildew|
|Storability||Retains 56% alpha acid after 6 months storage at 20ºC (68ºF)|
|Ease of Harvest|
|Total Oil Composition||1.31 mL/100g|
|Myrcene Oil Composition||49.5%|
|Humulene Oil Composition||17.6%|
|Substitutes||Saaz, Bobek, Styrian Golding|
|Style Guide||English Ale, Lager, American Lager, Pilsner, English Ale, Extra Special Bitter|
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