Eastern Green is an aroma variety developed and tested in the 1980’s by the Kirin Brewery Co. Ltd. Hop Research Center in Iwate, Japan. It was conceived via an open pollination cross with named parent varietal, Toyomidori. In addition to its high vigor and yield, it is said to have desirable continental-style aroma traits.
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| Also Known As | |
| Characteristics | Pleasant continental-style aroma |
| Purpose | Aroma |
| Alpha Acid Composition | 5.15% |
| Beta Acid Composition | 1.9%-2% |
| Co-Humulone Composition | 25.50% |
| Country | Japan |
| Cone Size | |
| Cone Density | |
| Seasonal Maturity | Mid to late |
| Yield Amount | 2110 kg/hectare (1875 lbs/acre) |
| Growth Rate | Very high |
| Resistant to | |
| Susceptible to | |
| Storability | Retains 83% alpha acid after 6 months storage at 20ºC (68ºF) |
| Ease of Harvest | |
| Total Oil Composition | 0.45mL/100g |
| Myrcene Oil Composition | 25% |
| Humulene Oil Composition | 25% |
| Caryophyllene Oil | 8% |
| Farnesene Oil | 4.9%-5% |
| Substitutes | |
| Style Guide |
Where to Buy These HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
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References
http://www.ars.usda.gov/SP2UserFiles/person/2450/hopchem/21700.html
http://allgrain.beer/hops/eastern-green/
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