Originating in Belgium sometime prior to 1970, Record hops feature a pleasant European aroma. Bred from an open pollination Saaz and Northern Brewer, their aroma characteristics are said to closely resemble that of the later parent, Northern Brewer. Flavor-wise, they have been described as mild and somewhat fruity. Record has been grown in a commercial capacity in both Germany and Belgium.
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|Also Known As|
|Characteristics||Pleasant European aroma, mildly fruity|
|Alpha Acid Composition||7%-12%|
|Beta Acid Composition||4%-8%|
|Yield Amount||1345 kg/hectare (1200 lbs/acre)|
|Growth Rate||Moderate to high|
|Resistant to||Moderately resistant to downy mildew|
|Susceptible to||Infected with Prunus Necrotic Ringspot, Hop Mosaic and Hop Latent virus|
|Storability||Retains 58% alpha acid after 6 months storage at 20ºC (68ºF)|
|Ease of Harvest|
|Total Oil Composition||1.82 mL/100g|
|Myrcene Oil Composition||< 50%|
|Humulene Oil Composition||24%-28%|
|Style Guide||Ale, Lager, Pilsner, Wheat, Belgian Ale|
As a listing requirement, all suppliers below ship nationally to their respective countries.
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