New Zealand Cascade features largely the same pleasant and distinctive ‘Cascade’ characteristics enjoyed by its US twin but are higher in alpha acids. Some dispute this comparison however, noting that while its characteristics are similar, New Zealand grown Cascade is more subdued in both flavor and aroma. Original Cascade was developed from English variety Fuggle and the Russian variety, Serebrianka.
Want this hop? Browse our recommended stockists below. |
Also Known As | |
Characteristics | Similar to Cascade (US) but more subdued |
Purpose | Bittering & Aroma |
Alpha Acid Composition | 6%-8% |
Beta Acid Composition | 5%-5.5% |
Co-Humulone Composition | 21%-24% |
Country | New Zealand |
Cone Size | |
Cone Density | |
Seasonal Maturity | |
Yield Amount | |
Growth Rate | |
Resistant to | |
Susceptible to | |
Storability | |
Ease of Harvest | |
Total Oil Composition | |
Myrcene Oil Composition | |
Humulene Oil Composition | |
Caryophyllene Oil | |
Farnesene Oil | |
Substitutes | Cascade (US), Hallertau, Goldings, Ahtanum, Centennial |
Style Guide | Barley Wine, American Pale Ale, Imperial Stout, Ale, Lager |
Where to Buy Cascade (NZ) HopsAs a listing requirement, all suppliers below ship nationally to their respective countries. |
Do you sell this hop? Contact Us.
References
http://www.nzhops.co.nz/varieties/nz_cascade.html
http://nzhl.info-prime.co.nz/variety/cascade
http://www.homebrewtalk.com/showthread.php?t=354348
http://aussiehomebrewer.com/topic/35792-nz-cascade-vs-us-cascade/