Shinshuwase

Grown exclusively in Japan, Shinshuwase is a high yielding aroma hop. It dates back to the early 1900’s, possibly earlier. While it still exists, it has largely been replaced by Kirin No. 2, Toyomidori, Kitamidori and Eastern Gold as a commercial crop. A cross between Saaz and open pollinated White Vine, Shinshuwase was originally used as a bittering hop, but …

Tettnanger

Selected from an old German land race, Tettnanger is grown the world over. Swiss, US and Australian varieties can be found on the market today though some foreign versions labeled “Tettnanger” are actually a hybridized mix with Fuggle and not considered a true Tettnanger hop. Tettnanger is grown around its native village of Tettnang in southwest Germany and in small …

Tettnanger (US)

This variety has created so much industry confusion. In fact, you can still find sites online that describe American Tettnanger as a true Tettnanger. In reality, it is a clone of rhizomes imported as Swiss Tettnanger. Recent tests have shown it to be genetically distinct from the original land race, Tettnang Tettnanger. Instead, the US varietal is more likely a …

Tettnanger A

Tettnanger A was created in the 1970’s at the University of Hohenheim in Germany via clonal selection from the original Tettnang Tettnanger hop. Sibling to Tettnanger B, Tettnanger A was originally thought to contain higher alpha percentages though testing in the US has brought this into question. It is said to have a pleasant, continental-style aroma and like it’s parent, …

Santiam

Developed at the Agriculture Research Service in Corvallis, Oregon, Santiam hails from parent varietals Swiss Tettnanger, German Hallertauer Mittelfrüher and a slightly more distant Cascade (US)-derived cultivar. It was released to the brewing public in 1997 and features a well-balanced oil profile. The resultant tasting notes are a pleasantly soft, herbal essence alongside floral and fruity aromas with hints of …